The damson harvest is upon us but it may take a little longer than usual this year.
You can never start them helping too early can you?
Getting her to relinquish the fruit and throw it in the bag wasn't so easy though!
This was what we were after - lovely purply blue damsons and a few little red plums.
Never one to hang about, here's the pot bubbling away just minutes later. I simmer the fruit until it's soft enough to push through a sieve. I hate the stones and the skin! When I have a smooth puree I add sugar and boil until setting point is reached. Using a thermometer takes all the guess work away and makes sure I get a lovely concentrated jelly to eat with cheese. Bring on the Brie!!
There will be lots more damsons to deal with this year and then all I have to do is find a few recipes to make the most of these beauties! They have grown out through the fence and into the neighbouring field!!
Thanks for visiting today. I'm off now to do a bit of quilting while the jelly cools down enough to taste.
Talk again soon - Linda